A unique blend of crunchy lotus stem and traditional spices
Experience the authentic flavour of Maa Craft Foods Lotus Stem Pickle, a premium lotus stem pickle (kamal kakdi achar) handcrafted from tender lotus stems, aromatic spices, and traditional Himalayan recipes. Made in small batches, this homemade Indian pickle offers a delicious blend of tangy, spicy, and savoury flavours with the unique crunchy texture of lotus stem. Free from artificial colours and preservatives, our artisan lotus stem pickle pairs perfectly with parathas, rotis, rice, dal, curd, and everyday meals. Enjoy the rich taste of authentic Himalayan pickle, crafted from carefully selected ingredients to bring the goodness of traditional Indian cuisine to every bite.
Why You’ll Love It
- Made with carefully selected lotus stems
- Rich, tangy, and spicy flavor profile
- Crafted in small batches for authentic taste
- No artificial flavors
- Unique texture with a satisfying crunch
Perfect for: Parathas, dal-chawal, rotis, stuffed breads, and everyday meals.
Net Weight: 300g | Store in a cool, dry place.
BUY NOW
MRP: Rs. 430/-
